The domain name was originally allocated by Jon Postel, operator of IANA to Kevin Robert Elz of Melbourne University in 1986. After an approximately five-year process in the 1990s, the Internet industry created a self-regulatory body called .au Domain Administration to operate the domain. It obtained assent from ICANN in 2001, and commenced operating a new competitive regime for domain registration on 1 July 2002. Since this new regime, any registration has to be ordered via a registrar.
Oversight of .au is by .au Domain Administration (auDA). It is a not-for-profit organisation whose membership is derived from Internet organisations, industry members and interested individuals. The organisation operates under the consent of the Australian government which has legislative power to decide the operators of electronic addressing in the country.
Policy for .au is devised by policy development panels. These panels are convened by auDA and combine public input with industry representation to derive policy.
Melbourne is a compilation album by the Models, recorded in the early 1980s and released in 2001. The album was distributed by Shock Records.
The album was compiled by dedicated Models fan, Mark Burchett (a band booking agent for Premier Artists), who compiled sixteen cuts of the Models' material before they signed with Mushroom Records, consisting of demos, studio cuts and live tracks with the assistance of Melbourne public radio station 3RRRFM. The liner notes for the album are written by Australian Rock historian Ian McFarlane.
"Body Shop" - 5:37
"Current Affair" - 3:30
"Whisper Through The Wall" - 3:43
"Party Girls" - 4:58
"Atlantic Romantic" - 5:09
"The Other People Incident" - 5:27
"Golden Arches" - 3:59
"John From Earth" - 4:32
"Brave New World" - 3:46
"Early Morning Brain (It's not quite the same as Sobriety)" - 4:26
The decision to pursue this venture tormented her ... She says ... WHERE ... TEL ... OPEN ... Three years ago, she went to Australia for a year to do a culinary internship at the Three Blue Ducks restaurant in Byron Bay, then begged her way to a six-month internship at Melbourne's Tivoli Road Bakery, where she picked up how to make most of the bakes she now serves.